• The challenge of multiple job split for the hospitality industry

    Written on 28 Feb 2019 by Chris Rutter

    Hospitality payrolls can be complex. Really complex. Not only are there over 200 pieces of payroll legislation to comply with, there are often tight timescales due to weekly…

  • The challenge of multiple job split for the hospitality industry

    Written on 28 Feb 2019 by Chris Rutter

    Hospitality payrolls can be complex. Really complex. Not only are there over 200 pieces of payroll legislation to comply with, there are often tight timescales due to weekly…

  • The cost of getting tips wrong

    Written on 19 Oct 2018 by Richard Rowell

    With tips in the news recently it seems appropriate and ever more important to share with you the tax position regarding tips, gratuities and service charges. As a payroll…

  • Are employees responsible for tax on tips?

    Written on 17 Sep 2018 by Dataplan

    A discretionary cash payment may be made to an employee above and beyond what is expected as part of the customer’s bill. This payment may be made directly to the employee or paid…

  • Using a Tronc to unlock salary cost savings

    Written on 11 Sep 2018 by Dataplan

    There are over 150,000 businesses where tipping is a common part of being in operation in the UK with the typical discretionary payment made by customers being 12.5% of their bill…